chutney sandwich recipe indian (grilled)with veggies
Ingredients
- Bread slices - 10-12
- Procesessed cheese - 5-6 tbsp grated
- Green chutney - 3-4 tbsp
- Finely chopped capsicum - 1/4 cup
- Finely chopped onion - 1/4 cup
- Butter - 2-3 tbsp or as needed
- Sweet corn kernels - 2 tbsp boiled
Instructions
- Keep ready with all the items.
- Keep a kadai add some butter add onions and capsicum saute for a minute and take in a bowl.
- Then add cheese and chutney to it and mix well.
- Then add some sweet corn and mix.
- Heat a panini grill and add butter to the grill.
- First butter two slices of bread.
- Keep the filling inside the slice close with another.
- Butter the upper side of the slice(grill is already buttered).
- Then keep it in the griller and close.
- After few minutes your sandwich is ready.
Notes
You can add other veggies like tomatoes and boiled potatoes.
If you don't like capsicum you can add more of sweet corn instead.
Tamarind sauce can be had as a dip for this sandwich but it tastes great as such.
You can use a toaster,griller or even flat dosa pan is fine to do this sandwich.
You can use any kind of cheese of your choice.
If you don't like capsicum you can add more of sweet corn instead.
Tamarind sauce can be had as a dip for this sandwich but it tastes great as such.
You can use a toaster,griller or even flat dosa pan is fine to do this sandwich.
You can use any kind of cheese of your choice.