chikoo milk shake /sapota(chikku)milkshake
Ingredients
- Chikoo/sapota - 2 cups skinned out without seeds
- Sugar as per taste
- Milk - 500 ml boiled and chilled in fridge
Instructions
- Add sapota in a blender/mixer add needed sugar and little milk and beat well.
- Then add remaining milk and beat well.
- Chikoo milk shake is ready.
- Serve chilled.
Notes
Icecream(vanilla)can be added for more taste,richness and creaminess.
But it is not necessary because it tastes great as such.
You can add sugar according to your taste(so I have not given the exact amount).
But it is not necessary because it tastes great as such.
You can add sugar according to your taste(so I have not given the exact amount).