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Chicken clear soup recipe / marudhuskitchen

Chicken clear soup recipe / marudhuskitschen

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Total Time 20 minutes
Course Appetizer
Cuisine western
Servings 4

Ingredients
  

  • INGREDIENTS:

    Boneless chicken breasts - 2 (small cuts)

    Carrot - 1 roughly chopped

    Onion - 1 roughly diced

    Ginger - 1 inch piece (minced)

    Some coriander (hand-full)& some for garnish

    Pepper powder - 1 tsp or as needed

    Pepper (whole) - 1tbsp

    Salt as per need

    Cornflour - 11/2 tbsp

    Water - 5 cups

    Green chillies - 2

    Butter - 2 tsp

    Garlic - (grated ) 1 tsp

Instructions
 

  • Keep a thick bottomed soup pan add 5 cups of water. When it boils add all roughly chopped onion, carrots,greenchillies,pepper,bayleaves,coriander leaves, ginger and chicken.
    2.Let it boil for 10 minutes by closing the lid.
    3.Open lid strain the contents remove chicken pieces alone and shred them.
    4.Make a slurry of cornflour with water and keep ready.
    5.Now keep the same pan add butter with grated garlic saute.
    6.Add stock with needed salt and shredded chicken let it boil
    7.Add slurry stir well add some pepper powder, let it boil for 5 minutes.
    8.Switch off serve with some chopped coriander.
    Chicken clear soup recipe / marudhuskitchen

Notes

  • Increase or decrease pepper according to your taste
  • You can make as a egg drop soup by adding egg while boiling itself.
  • I prefer it to be a thin soup but if you need it thick add more corn flour slurry.
Keyword appetizer, forcold, soup