Ingredients
Method
- Wash both urad dal and rice nicely and soak for one hour.2.Then drain dal rice mixture and spread on a cotton cloth for some time.3.In the mean time powder kalkandu measure and keep.4.Add urad dal in batches with some powdered sugar added.5.Make a thick smooth paste.6.Grind the rest in same way and fluff up the batter with fork.7.Keep a kadai with oil to heat and when it heats up make the flame to medium.8.Keep water in separate bowl to wet the hands.9.Wet hands then take a dollop of maavu with water dipped thumb make hole and drop in oil.10.Fry golden fry by adjusting the flame and take out in a tissue.
Notes
Don’t add water while grinding the batter.
Adjust sugar according to your taste.
Don’t fry vadai at high flame adjust accordingly so that it cooks from inside.
Adjust sugar according to your taste.
Don’t fry vadai at high flame adjust accordingly so that it cooks from inside.