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channa chaat recipe /chickpeas chaat(garbanzo beans)

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Prep Time 8 hours
Cook Time 30 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • Brown chana/Chickpeas/Kondakadalai - 1 cup soaked overnight and pressure cooked
  • Tomatoes - 2 medium sized finely chopped
  • Some chopped coriander leaves
  • Green chillies - 1-2 chopped
  • Onions - 2 medium finely chopped
  • Black salt - as required
  • Roasted cumin powder - 1/2tsp or as per taste
  • Red chilli-powder - as per taste or 3/4 tsp
  • Lemon juice - 1 tbsp
  • Chat masala as per requirement

Method
 

  1. Pressure cook chana and little water remaining after pressure cooking can be simmered till all the liquid dries up.
  2. In a bowl take this chana and add all the above ingredients.
  3. Mix well and serve.

Notes

Any variety of chana can be used to make this chaat.
All the powder measurements can be altered according to individuals taste preferences.