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brussel sprouts poriyal /South Indian style kelakose stirfry

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Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • Brussel sprouts/kelakose - 100 gms
  • Big onion - one finely chopped
  • Green chilles with seeds removed - 1-2 chopped
  • Oil - 1 tsp
  • Salt to taste
  • Sugar - 1/4 tsp
  • Grated coconut - 1 or 2 tbsp
  • Mustard seeds - 1 tsp

Method
 

  1. Wash,remove first layer of brussels sprouts and chop.
  2. Keep a kadai with oil and add mustard to splutter.
  3. Then add onion,chillie and fry for a minute.
  4. Immediately add the vegetable by adding necessary salt.
  5. Add sugar and fry for some time.
  6. Sprinkle some water close lid and cook for 2-3 minutes.
  7. The colour and crunch should be retained.
  8. Open lid stir once add grated coconut and switch off.
  9. Serve as a side dish for rice.

Notes

No need for adding too much water,sprinkling of water itself is enough.
The colour and crunch should be retained.
So,don’t over cook the vegetable.