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Banana Halwa recipe with over- ripe bananas

Banana Halwa recipe with over- ripe bananas

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Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • OVER RIPE BANANAS - 10(MEDIUM)

    JAGGER POWDER - 3/4 CUP/150 GM

    CORN FLOUR - 4 TBSP/48 GM

    GHEE - 1/2 CUP/100 GM

    CARDAMOM POWDER - 11/2 TSP

    WATER TO MELT JAGGERY - 1/4 CUP/60 ML

    CASHEWS - 1/4 CUP/30 GM

Method
 

  1. Grease a suitable plate or tray with ghee & keep.
    2.Now grind over ripe bananas add cornflour with little water grind to a smooth paste.
    3.Keep a pan with water dissolve jaggery then filter & keep.
    4.In a pan add ghee fry cashews to golden take out.
    5.To the same ghee add ground paste stir.
    6.Add jaggery water little at a time stir in nicely.
    7.At one stage it thickens now add ghee little at a time keep on stirring.
    8.It will become thick & glossy.
    9.When it leaves the pan switch off add fried cashews transfer to greased plate.
    10.Cool it then cut to desired shapes & enjoy.
    Banana Halwa recipe with over- ripe bananas

Notes

  • Make sure the bananas are very ripe, as they will be sweeter and add a richer flavor to the halwa.
  • Adjust the amount of jaggery according to your taste preference and the sweetness of the bananas.
  • You can also add a few drops of rose water or kewra water for additional flavor.
  • Don’t forget to keep stirring the halwa continuously to prevent it from sticking to the bottom of the pan and burning.