Ingredients
Method
- Take a large bowl add all the listed ingredient mix once.
- Pass it through a sieve and store it in a airtight container.
- when necessary take required amount mix it with water.
- The consistency is that it should coat nicely with whatever you dip,it may be an onion,raw banana or any other.
- Now keep a kadai with oil,after coating with suitable vegetable,fry in medium high heat.
- Fry till golden and take out in a tissue and enjoy.
Notes
You can make regular bajji,bonda and even pakoda’s with this ready mix.
You can use onion,capsicum,brinjal,potato,raw-banana or any other veggie of your own choice.
Put baking soda in moderation as too much will make the bajji oily and it will taste bitter.
You can use little hot oil to the batter when mixing for bajji or bonda.
You can add some cumin seeds or ajwain while mixing,but I don’t add it.
Consistency is very important and we should fry up the batter immediately after mixing .
After a while means it will start absorbing more oil while frying.
You can use onion,capsicum,brinjal,potato,raw-banana or any other veggie of your own choice.
Put baking soda in moderation as too much will make the bajji oily and it will taste bitter.
You can use little hot oil to the batter when mixing for bajji or bonda.
You can add some cumin seeds or ajwain while mixing,but I don’t add it.
Consistency is very important and we should fry up the batter immediately after mixing .
After a while means it will start absorbing more oil while frying.