Ingredients
Method
- Lightly heat up badam and switch off the stove.
- Now grind every thing together little by little to fine powder.
- store in suitable containers and mix with milk (hot or cold).

Notes
If we over roast badam we cannot make fine powder as the oils in it will be released.
So just warm it up that's enough.
Don't think the sugar added is more!!we are going to add only small quantity(1 tbsp)of powder to milk and not going to add extra sugar for milk.
Can add cardamom seeds or powder to grind it along!!either way its okay.
So just warm it up that's enough.
Don't think the sugar added is more!!we are going to add only small quantity(1 tbsp)of powder to milk and not going to add extra sugar for milk.
Can add cardamom seeds or powder to grind it along!!either way its okay.
