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Amla juice/gooseberry juice preparation/Nellikai juice

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Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • Amla or Gooseberry Nellikai - De seeded to make one cup
  • Sugar - 1 cup
  • Ginger - 2 pieces

Method
 

For the concentrate
  1. Cut amla without seeds making 1 cup.
  2. Pulse out amla and ginger.
  3. Then add filtered sugar syrup and make a fine paste.
  4. Filter it.
For Amla juice
  1. Now add required concentrate and adjust ice-cubes and water accordingly.
  2. Relish it chilled.

Notes

No water is added when preparing the concentrate and we add water only for making sugar syrup.
It is so refreshing when served chilled.