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milagai chutney recipe/dry red chilli chutney

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Total Time 15 minutes

Ingredients
  

  • Small onions - 1 cup
  • Dry red chillies - 7-8 soaked
  • Garlic - 2-3 pieces peeled
  • Salt to taste
  • Tamarind extract - 3 tbsp
  • Oil as needed 5-6 approx
  • Mustard seeds - 1 tsp
  • Asafoetida - little
  • Tomatoes - 2

Instructions
 

  • First soak chillies for 15 minutes and keep ready and also the tamarind extract.
  • Grind every thing with salt except tamarind.
  • Then heat a kadai add oil.
  • Add mustard,asafoetida and let splutter.
  • Add the ground mix.
  • Saute nicely for few minutes.
  • Then add tamarind extract.
  • Saute it nicely till the content leaves the pan.
  • Serve it.

Notes

Can directly grind the chillies but i prefer soaking before grinding.
Stirring properly is very important otherwise the rawness don't go off.