Add jaggery with few tablespoons of water boil and fitler the impurities and keep ready.

Add little ghee in a kadai and add coconut and fry for some time.

Then add the syrup and combine for some time,add cardamom powder mix and switch off.

And leave it for cooling.

Now boil water with little oil in a kadai and when its boiling add flour and mix well till combined.

Transfer it to a plate and When it is warm add oil and knead well to a smooth dough and keep covered.

Now take a ball press down the corners and in the middle evenly and place a small ball of filling and join dough together so that it tappers at the end.

In-between boil water in a idli pot and When all are ready steam it for 5-7 minutes.

Gorgeous tempting kozhukattai's are ready for ganesha.