ridge gourd skin chutney/Peerkangai thol chutney
Ingredients
- Ridge gourd peels - 1 cup approximate
- Cumin seeds - 1 tsp
- Green chillies - 4-5
- Salt to taste
- Garlic pods - 9-10 small
- Tamarind - small-piece
- Coriander and mint leaves a hand full
- Coconut scrapping -1 cup
Instructions
- First peel skin from the vegetable.
- Keep a kadai add oil and cumin.
- Then add green chillies,tamarind and garlic pods and saute till rawness goes.
- Add the peel and fry.
- Now add coriander,mint combo with salt.
- Close with a lid for 5-6 minutes.
- Switch off ,add coconut to it and grind coarsely.
Notes
Can be had with rice,idli and dosa.
You can add tadka to it if you wish,but I have not done any tadka.
If you wish it to be little sweeter add a piece of jaggery.
You can add tadka to it if you wish,but I have not done any tadka.
If you wish it to be little sweeter add a piece of jaggery.