recipe for vegetable stock/basic vegetable stock
Ingredients
- Carrots cut diagonally - 2 whole
- celery - two stems with leaves
- onion - 2 cubed
- Garlic crushed - 4
- Bay-leaf - 2
- Pepper corns - few
- Cloves - few
- Water - 3 cups
Instructions
- First take a pot and add three cups of water and let it boil.
- Then add bay-leaf,cloves,pepper corns and the all the veggies.
- Now bring the flame to sim with lid closed.(no salt needed)
- After 30-45 minutes strain it.
- cool and store.
Notes
Can use other veggies available like cabbage,cauliflower...
Another method is that you can pressure cook with water and strain it.
It can be stored for short period as it looses it's flavor.
No need to add salt as the basic stock needs no salt.
We will be adding salt to the recipe itself and not to the stock.
Another method is that you can pressure cook with water and strain it.
It can be stored for short period as it looses it's flavor.
No need to add salt as the basic stock needs no salt.
We will be adding salt to the recipe itself and not to the stock.