mysore pak sweet recipe/how to do soft ghee mysore pa
Ingredients
- Gram flour/Kadalai mavu - 1 cup
- Water for immersing sugar
- Sugar - 11/2 cup
- Oil - 1 cup
- Clarified butter/Ghee - 1 cup
- combine both ghee and oil and keep it ready
Instructions
- Fry flour in a tsp of ghee till raw smell goes.
Grease a plate with ghee in advance and keep aside
- Sieve it and keep aside(mix ghee and oil in one bowl and keep ready).
- Now add sugar and immerse it with water in a kadai and let it boil.
- Boil till above shown consistency or continue till 1 string is reached.
- Now check for 1 string consistency.
- After this add sieved flour and stir without lumps.
- After stirring nicely add ghee and oil mixture little by little.
- use all the ghee.
- Then switch off the stove when you are able to make ball as shown.
- Tranfer the contents to a greased container.
- After ten minutes you can cut to desired shapes.
- Remove the slices when it is completely cool.
Notes
Keep the flame low when doing this recipe.
Always grease a suitable plate in advance and keep ready.
The consistency at the end is important.If you are able to make a ball it is the correct stage to switch off.If you want you can melt the ghee in advance or leave it.
Always grease a suitable plate in advance and keep ready.
The consistency at the end is important.If you are able to make a ball it is the correct stage to switch off.If you want you can melt the ghee in advance or leave it.