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Amla juice/gooseberry juice preparation/Nellikai juice

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Total Time 10 minutes

Ingredients
  

  • Amla or Gooseberry Nellikai - De seeded to make one cup
  • Sugar - 1 cup
  • Ginger - 2 pieces

Instructions
 

For the concentrate

  • Cut amla without seeds making 1 cup.
  • Pulse out amla and ginger.
  • Then add filtered sugar syrup and make a fine paste.
  • Filter it.

For Amla juice

  • Now add required concentrate and adjust ice-cubes and water accordingly.
  • Relish it chilled.

Notes

No water is added when preparing the concentrate and we add water only for making sugar syrup.
It is so refreshing when served chilled.