short bread recipe/easy short bread
Ingredients
- Apple grated - 1 1/2 tbsp
- All purpose flour - 11/2 cup
- Powdered sugar - 1/2 cup
- Butter - 3/4 cup
- Homemade Khova or khoa - 1 tbsp
- Powdered pistachio - 1 tbsp
- Vanilla essence - 4 drops
- For topping:
- Mixed fruit jam
- Pistachio powdered for dusting over.
Instructions
- Add all the wet ingredients in a bowl and mix.
- Then add all purpose flour and form a dough.
- Cover it.
- Rest the mixture for 1/2 hour in fridge.
- Set the oven tray with butter paper and keep ready.
- When we are set to roll preheat the oven for 10 minutes
- Can roll by hand or roll with a rolling pin and cut to desired shapes.
- I have shaped it by hand and made a small dent in the middle .
- sprinkle pistachio in circles.
- pipe in the jam.
- Bake for 7-8 minutes and its ready.
Notes
The specialty of this short bread is that it can be easily rolled and cut to desired shapes.
The dough is sticky can dust some flour to avoid it.
Preheating is important.
sugar added must be powdered.
Sprinkling pistachio is optional.
The dough is sticky can dust some flour to avoid it.
Preheating is important.
sugar added must be powdered.
Sprinkling pistachio is optional.