Ribbon pakoda with pottukadalai/ottu pakoda - Diwali special
Ingredients
- Rice flour - 1cup
- potttu kadalai mavu - 1/4cup roasted bengal gram flour
- chilli powder - 3/4tsp
- sesame seeds - 3/4 tsp
- Butter - 11/4 tsp
- asafoetida powder - 1/4 tsp
- Salt as needed
- Oil for frying
Instructions
- mix all the ingredients in a bowl for ottu pakoda
- make a dough as shown.
- Take ribbon pakoda achhu of murukku squeezer and simply squeeze the dough
- You will get beautiful ribbons as shown.
Notes
Fry it in medium flame.
Directly press the dough over the oil.
Cool completely before storing in a container.
The dough should not sticky.
Amount of butter varies from 11/4-11/2tsp.
Directly press the dough over the oil.
Cool completely before storing in a container.
The dough should not sticky.
Amount of butter varies from 11/4-11/2tsp.