- All purpose flour /maida - 11/2 cups
- salt to taste
- ghee - 13/4 tbsp
- oil to fry
- water as needed
Take a mixing bowl add in maida salt and mix it well.2.Then add in the ghee mix and rub with hands to make it crumbly.3.Now add water little at a time and make a soft dough but not sticky it should be firm.4.Let it rest for 10 minutes.5.Heat oil in a kadai.6.Now start to roll like puri’s.7.Keep the rolled puri’s ready when the oil is hot add puris.8.Take out in a tissue after puffs up turning on the other side also to cook.9.Serve with any tadka dal or any kind of aloo subzi.
- Always fry puris at right temperature so it puffs up.
- Kneaded dough should be stiff soft but not sticky.
- Roll the puris even so that it rightly puffs up.
- Don’t fry the puris at very high smoky temperature it will get burnt.
