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kulfi mango ice cream

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Total Time 8 hours 10 minutes
Servings: 4
Course: Dessert, Snack, sweet
Cuisine: Indian, NorthIndian
Ingredients Method Notes

Ingredients
  

  • Mango puree - 160gm

  • Fresh cream - 3 tbsp

  • Condensed milk - 40gm

  • Saffron strands - few

  • Milk(warm) - 2tbsp

  • Cardamom powder - 1/2 tsp

  • Some finely chopped pistachios for garnish

  • Milk powder - 11/2 tbsp

Method
 

  1. First make a puree of chopped mangoes.
    2.In-between soak saffron in milk for some time.
    3.Then add fresh cream, condensed milk and milk powder beat it.
    4.Then add cardamom powder combine then add soaked saffron.
    5.Blitz well then pour into suitable mould.
    6.Put it in freezer for 6 hours or overnight serve as such or demould and serve chilled with pistachios as garnish.
    kulfi mango ice cream

Notes

If you are serving as individual pieces you can stick ice-cream sticks in the mould or an kulfi mould or just serve in cup by itself.
I have used a cup measuring 160 gms of mango puree.
Use a nicely ripened non fibres mango variety.
The sweetness added can be adjusted according to sweetness level of the mangoes.
Garnishing with pistas makes it a complete dessert.