Kambu laddu /Bajra til ki laddu/pearl millet laddu
Ingredients
- Bajra/ Kambu maavu - 1/2 cup/80 gm
Sesame seeds/karuppu ellu - 1/4 cup/40 gm
Almond/badam - 1/2 cup/80 gm
Powdered Jaggery/vellam - 3/4 cup/130gm
Cardamom powder - 2 tsp
Ghee - 1/4 cup/60 gm
Instructions
- In a pad dry roast badam till nice aroma come out now add sesame seeds & let it pop.2.When it cools grind to a coarse powder & keep in a mixing plate.3.Now again heat kadai with ghee add kambu powder roast till nice aroma is released & colour changes.4.Add this to nut mixture mix well when they become warm add jaggery powder mix& add cardamom powder.5.Mix well then make laddu’s.6.Store in airtight container & enjoy.
Notes
- Store the laddus in an airtight container once they have completely cooled down. They stay fresh for a few weeks if stored properly.
- Taste the mixture before shaping laddus to ensure it's sweet enough. Adjust sweetness by adding more jaggery
- You can add any nuts you prefer for added texture and taste.