First line a 5 inch square pan any suitable pan with parchment for easy removal.2.To a mixer add sugar & nuts grind & keep.3.To warm milk add saffron strands & keep4.To a mixing bowl add desiccated coconut, nut-sugar powder, milk powder, cardamom powder & mix well till combined.5.Now add milk infused saffron to mixture & mix.6.It will form a sticky mass.7.Now transfer to lined pan level with ghee smeared spoon.8.Add more nuts again press &level.9.Set in fridge for 30 minutes.10.Take out cut to desired shapes & serve.
Notes
You can garnish with edible silver leaf for an appealing look.
It can last for several days at room temperature and longer if refrigerated.
Feel free to experiment with flavors by adding rose water, nutmeg, or other spices for a unique twist.
Adjust the sweetness by altering the amount of sugar according to your preference.