Grease a suitable tray or plate with ghee.2.Here I have lined it with parchment for easy removal of the sweet after setting.3.Now powder 3/4 cup of granulated sugar to a powder & keep ready.4.Then heat a pan with ghee when its mildly hot add maida to it & stir.5.Keep on stirring at low flame otherwise it will burn.6.At one stage the colour changes slightly & nice aroma is released.7.You can see the ghee oozing out & it loosens.8.Now take out in a broad vessel to cool it completely.9.When it cools add cardamom powder, sugar powder in batches along with milk powder.10.Mix it nicely it will combine & will come together.11.Transfer this to the greased tray and level it to become even.12.You can leave it to rest for 20 -25 minutes then cut to suitable shapes.13.Remove the pieces store it in airtight container & enjoy.14.Soft melt in mouth 90’s kids sweet it all ready.
Notes
Use a sharp knife to cut it into desired shapes. You can cut them into squares, diamonds, or rectangles.
Make sure to stir continuously to prevent it from sticking to the bottom of the pan and get burnt.
Roast the flour nicely to get that right texture & taste.
You can add more sugar if you need but the given amount will be apt.