Nungu ice cream recipe /ice apple icecream(Palmyra fruit)
Ingredients
- NUNGU/ICE APPLE
(TO MINCE) - 4-5/170 GMS
WHIPPING CREAM - 1 CUP/250 ML
CONDENSED MILK - 1/3 CUP/100ML
HONEY - 1 TBSP
SOME CHOPPED NUNGU PIECES - 50 GM
VANILLA ESSENCE - 1 TSP
Instructions
- Start by mincing 4-5 Nungu/Ice Apple fruits, which should amount to approximately 170 grams.2.In a mixing bowl, add 1 cup (250 ml) of whipping cream and whisk it until it reaches a thick consistency and forms stiff peaks.3.Gradually add 1/3 cup (100 ml) of condensed milk to the whipped cream beat gently to incorporate the condensed milk into the cream add 1 teaspoon of vanilla essence to enhance the overall taste of the dessert.4.Add 1 tablespoon of honey to the mixture and stir well to combine.5.Now, add the minced Nungu/Ice Apple to the cream mixture.6.Mix all the ingredients gently until well combined.7.Transfer the mixture into a suitable container or individual serving bowls.8.Cover the container(s) and place them in the freezer for at least 8 hours, or until the dessert sets completely.9.Once the dessert is fully set, it is ready to be served. You can garnish it with additional chopped Nungu/Ice Apple pieces if desired.10.Enjoy the delicious Nungu/Ice Apple dessert chilled.
Notes
- Allow the ice cream mixture to freeze for at least 8 hours, or until it sets completely.
- It's a good idea to cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming on the surface.
- When you're ready to serve the ice cream, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make scooping easier and ensure a smooth texture.
- To achieve a creamy texture, make sure that the whipping cream and condensed milk are chilled before using them.
- Cold ingredients help in the whipping process and prevent the ice cream from becoming too icy.