Ingredients
Millet/varagu.koda millet - 40 gms/1/3 rd cup
Wheat flour - 100 gms/1 cup
Salt - 1 gm/pinch
Sugar (powdered castor sugar) - 60 gm/1/3rd cup
Ghee - 80 gms/1/2 cup
Baking powder - 3 gm/3/4 tsp
Cardamom powder - 1 tsp
Cashew nut crumble - 20 gm/2 tbsp
Instructions
- In a bowl sieve in varagu& wheat flour with salt, baking powder, keep.2.Take a mixing bowl with butter beat a little add sugar beat till fluffy & pale.3.Now add in the sieved dry ingredients mix add cardamom powder & nuts mixture.4.Preheat oven at 180 deg for 10 minutes.5.Line a baking tray with parchment & keep ready.6.Make a dough then pinch off balls make shapes place it in a lined tray.7.Make desired shapes with fork bake in preheated oven for 15-20 minutes or till done.8.Take out cool and enjoy.
Notes
- Before you start baking, make sure to preheat the oven to the desired temperature.
- This allows the oven to reach the desired temperature and ensures even cooking.
- Keep an eye on the food as it cooks, and use a timer to ensure that it doesn't overcook.
- Additionally, note that oven temperatures may vary based on the type of oven and its calibration.