Roasted gram burfi sweet / easy pottukadalai burfi
Ingredients
- Pottukadalai /Roasted gram dal - 1 cup /120 gm
Sugar - 1/2 cup/100gm
Ghee - 1/4 cup/50 gm
Cashews - 2 tbsp/30 gm
Milk - 1/4 cup /60 ml
Cardamom powder -11/2 tsp
Milk powder - 11/2 tbsp/15 gm
Instructions
- Grease a pan or any container of your choice with ghee &keep ready.2.Now take a mixer add gram dal with sugar make a fine powder.3.Heat up a kadai with ghee add nuts fry till golden take out.4.In the same ghee keep the flame medium add powdered gram dal fry.5.Add in cardamom powder & milk powder mix.6.You can switch off the flame or keep the flame very low.7.Add milk and mix until it forms a non sticky dough.8.Transfer to the greased plate spread add nuts press down.9.Let it cool then cut to desired shapes.
Notes
- It keeps well even for 10 more days.
- Don’t keep the flame high it should be low only to bring the contents together.
- You can avoid or add fried nuts while stirring the burfi itself.
- It may appear little fudgy when it cools it will be good.