eggless muffins recipe / oats & dates walnut muffins
Ingredients
- All purpose flour/maida - 115gms
- Oats(instant) - 90 gms
- Warm milk - 50 ml
- Soft dates seeds removed - 25 gm
- Unsalted butter - 115 gms
- Butter milk - 250 ml
- Brown sugar - 100 gms
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Salt - 1/4 tsp
- Raisins - few
- Walnuts - some to mix and garnish
Instructions
- Take dates in a bowl with seeds removed add warm milk and let it sit for 10 minutes then grind it roughly and keep.2.Now take another mixing bowl with oats and soak it with butter milk and leave it for 45 minutes.3.Take a mixing bowl add butter and sugar beat till fluffy add dates puree and mix.4.Sieve all the dry ingredients to this wet mixture and mix don’t over beat.5.Now add soaked oats mixture also and mix well.6.Add some chopped walnuts and raisin mix and keep.7.Line cupcake tray and keep ready preheat oven at190 degrees for 10 minutes.8.Pour the mixture into cupcake liners add some chopped walnuts and bake for 20 -25 minutes.9.When skewer inserted comes clean its ready.10.When cool remove cup cake liners and enjoy.
Notes
- Every oven has its own temperature differences so bake accordingly.
- Don’t overbeat the mixture for muffins the batter if little lumpy its ok.
- Only fill the batter 3/4 th so that there will be space for muffins to raise.
- Baking time also may vary according to your oven.
- Adding raisins are optional you can use even badam or some cashews instead of walnuts.