First take a mixing bowl with ragi powder add salt mix well.2.Sprinkle water in little to make a crumbly texture.3.Now grease a steamer plate with little ghee.4.In that sieve off the ragi mixture without any lumps.5.Place this in a steamer and cook for 10minutes.6.Take out and transfer it to a bowl now add grated coconut, jaggery and ghee.7.Mix well without lumps add cardamom powder and mix well.8.Tasty fluffy puttu ready.
Notes
Ragi should be cooked well otherwise it will cause indigestion.
I have used organic powder jaggery you can use any type of sugar you like the taste differs accordingly.