Take a pan dry roast badam and cashews separately and let them cool.2.Then dry roast oats till nicely heated and let them cool.3.In a mixer jar pulse both nuts coarsely and keep.4.In the same jar add dates and make them to a paste like mass.5.Take a mixing bowl add nuts then dry grapes.6.Add in the dates mixture with oats.7.Pour in honey and make a dough.8.Line a 7” tin with parchment or butter paper.9.Add this dough and spread out evenly.10.Set in fridge for 2-3 hours.11.Take out cut into pieces and enjoy.12.Note: Add a pinch of salt while making this energy bar to enhance the sweetness.
Notes
It can be stored outside for a week.
You can keep in fridge and use for more days.
Dates should be soft one not the hard ones.
If the dates are hard then you should soak it and use.