custard Ice cream recipe /Ice-cream without sugar(condensed milk)
Ingredients
- Custard powder - 2 tbsp
- Milk - 2 tbsp (from half litre milk)
- Vanilla essence - 1tsp
- Milk - 1/2 litre
- Condensed milk - 3/4 th cup (225 ml)
- Whipping cream - 1 cup ( 250 ml)
- Some cherries to garnish (optional)
Instructions
- Take bowl with custard powder add milk mix it without lumps and keep.2.Heat a pan with milk when it starts to boil add custard mixture stir repeatedly without break.3.When it thicken switch off and transfer to a bowl and cool.Add vanilla essence.4.Now in a mixing bowl add cream and beat till stiff peaks form.5.Beat the custard vanilla mixture by adding condensed milk till smooth.6.Now add this mixture to cream and mix.7.Beat it well you get a fluffy creamy ice-cream mixture.8.Pour it in a suitable bowl cover it with a cling wrap or a aluminium foil.9.The wrap should touch the ice cream.
Notes
- Cool the custard before adding to the whipped up cream.
- Don’t miss adding vanilla essence it gives a nice flavour to this custard ice-cream recipe.
- Instead of condensed milk you can even add sugar while cooking custard.
- Freeze for long hours preferably overnight to nicely set the ice-cream.