Wash raw banana wipe the water peel the skin as soon you peel the skin put it in a basin filled with water till use.2.Now mix turmeric and needed salt with water stir well and keep ready.3.Heat up a kadai with oil when its hot slice off the raw banana chips directly over the oil with a help of mandoline slicer.4.Before that you have to wipe off the peeled banana with a towel then slice over the oil.5.After 2 minutes sprinkle the turmeric salt mixture with help of a spoon.6.Keep the flame in medium high fry till crisp without change in colour and transfer to a tissue.7.Repeat the rest in the same way.8.Store it in an airtight container.9.If you like you can sprinkle chilli powder after taking out from the oil
Notes
I usually slice down the chips directly in oil but if you are a beginner you can slice them separately and then add it to oil and fry.
See to that the chips do not stick to each other when frying in oil.
If you like you can sprinkle chilli powder after taking out from the oil when still hot.
Temperature when frying in oil should be correct to get perfect chips each time.