Take a mixing bowl add in maida salt and mix it well.2.Then add in the ghee mix and rub with hands to make it crumbly.3.Now add water little at a time and make a soft dough but not sticky it should be firm.4.Let it rest for 10 minutes.5.Heat oil in a kadai.6.Now start to roll like puri’s.7.Keep the rolled puri’s ready when the oil is hot add puris.8.Take out in a tissue after puffs up turning on the other side also to cook.9.Serve with any tadka dal or any kind of aloo subzi.
Notes
Always fry puris at right temperature so it puffs up.
Kneaded dough should be stiff soft but not sticky.
Roll the puris even so that it rightly puffs up.
Don’t fry the puris at very high smoky temperature it will get burnt.