Wash poha then soak it in fresh water nicely till it becomes soft.2.When it becomes soft squeeze the water and take it in another bowl.3.In a mixer jar add green chillies, curry leaves lemon juice and hing.4.Make a paste and add it to aval.5.Mix well by adding needed salt to form a nice mass.6.Take a large cotton/plastic sheet spread on some plate.7.Pinch of bite sized bits and keep under sun.8.After 2-3 days the vadam will be completely dry.9.Store in airtight container when needed fry in oil and serve.
Notes
Let it dry completely so that it can be stored for longer period.
Add green chillies according to your need.
Small amount of cumin seeds can also be added.
Don’t totally mash the aval it should be rough mixture not like a paste.
If you feel the mixture is dry and not able to pinch off bits then sprinkle water and bring to the proper consistency.