bhel puri chaat recipe /marudhuskitchen
Ingredients
- Puffed rice/pori - 2 cups
- Red chilli powder - 1 tsp
- Some chopped coriander
- salt - as needed
- Lemon juice - 1 tbsp
- Boiled potatoes - 1(mashed to small chunks)
- One chopped tomato
- Chopped onion - 1
- Date tamarind chutney - 2 tbsp
- Coriander mint chutney - 2 tbsp
- Papdi/puri - few
- Sev /omapodi - 1/4 cup
Instructions
- In a kadai you can heat up the pori if they are not crisp.2.Take out and let them cool.3.Take a mixing bowl add boiled potatoes, onion,tomato,chopped coriander, crushed papdi.4.Add puffed rice then salt, chilli powder,lemon juice.5.Then add both tamarind and coriander mint chutney.6.Mix altogether well.7.Before serving top with sev, some more papdi,onion,tomatoes ,chopped coriander and serve.
Notes
- I have not added raw mango pieces If you like add it or instead add dry mango powder.
- The puffed rice should be nice and crisp.
- You can make your own papdis and sev or use store bought one.
- Do make chutneys well in advance and other things ready so that it will be easy to assemble.
- Immediately after mixing you have to serve.
- I have added lemon juice if you like add chaat masala.