Ingredients
- Mango puree - 160gm
- Fresh cream - 3 tbsp
- Condensed milk - 40gm
- Saffron strands - few
- Milk(warm) - 2tbsp
- Cardamom powder - 1/2 tsp
- Some finely chopped pistachios for garnish
- Milk powder - 11/2 tbsp
Instructions
- First make a puree of chopped mangoes.2.In-between soak saffron in milk for some time.3.Then add fresh cream, condensed milk and milk powder beat it.4.Then add cardamom powder combine then add soaked saffron.5.Blitz well then pour into suitable mould.6.Put it in freezer for 6 hours or overnight serve as such or demould and serve chilled with pistachios as garnish.
Notes
If you are serving as individual pieces you can stick ice-cream sticks in the mould or an kulfi mould or just serve in cup by itself.
I have used a cup measuring 160 gms of mango puree.
Use a nicely ripened non fibres mango variety.
The sweetness added can be adjusted according to sweetness level of the mangoes.
Garnishing with pistas makes it a complete dessert.
I have used a cup measuring 160 gms of mango puree.
Use a nicely ripened non fibres mango variety.
The sweetness added can be adjusted according to sweetness level of the mangoes.
Garnishing with pistas makes it a complete dessert.