Homemade kulukki sarbath recipe / kerala special lemonade
Ingredients
- Sugar for syrup - 3-4 tbsps
- Water for sugar syrup - 1/4 cup
- Sabja/basil seeds - 1 tbsp
- Finely chopped ginger - 1 tsp
- Pinch of salt
- Finely chopped green chillies without seeds - 1/2 tsp
- Ice cold water as needed
- Some ice cubes
- Lemon wedges(optional)
- Lemon juice - 11/2 tbsp
Instructions
- Make sugar syrup by combining sugar and water let it boil till sugar dissolves and cool it and keep.In a bowl add sabja seeds and water and let it bloom for 10 minutes.Keep every ingredient ready.Take a cocktail shaker add the syrup then lemon juice.Add green chillies, salt, bloomed sabja, and needed ice water and shake well.Take a suitable serving glass add some ice cubes and lemon slices pour the sarbath.Have it and enjoy.
Notes
Adding lemon slices is optional.
Its a base recipe and from this you can make many flavours.
You can add some pineapple chunks,even some chopped raw mango or even strawberries, blueberries its up to your imagination.
You need not have a shaker put it in a airtight dabba shake well and your sarbath is all ready.
Its a base recipe and from this you can make many flavours.
You can add some pineapple chunks,even some chopped raw mango or even strawberries, blueberries its up to your imagination.
You need not have a shaker put it in a airtight dabba shake well and your sarbath is all ready.