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paal ice cream recipe /kuchi ice

paal ice cream recipe /kuchi ice

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Ingredients
  

  • Milk - 2 cups/half litre
  • Cornflour - 3/4 tbsp
  • Cardamom powder - 3/4 tsp
  • Fresh cream - 11/2 tbsp
  • Sugar - 1/4 cup /3 tbsp

Instructions
 

  • Take a heavy bottomed vessel with milk to come to a rolling boil then keep the flame to medium high and keep on stirring then and there till it reduces to half.
    To prepare the slurry take some from boiling milk add cornflower mix well and even add cardamom powder to this itself and mix.
    When thick add this corn mix and stir without lumps and let it become even more thick.
    The thickness should not be semisolid like but should coat the spoon thats it then add sugar and stir till dissolves
    Switch off the stove add cream and stir well cool down and when cool pour into suitable molds and freeze overnight or for 6-8 hours.
    When set demold it and enjoy immediately.
    paal ice cream recipe /kuchi ice

Notes

This type of ice cream will liquidize easily when taken out so after de-molding have it at once.
The thickness should not be semisolid like but should coat the spoon that's it.
I have used normal milk as I have used cream also but its our choice you can use thick creamy milk and skip fresh cream.