easy paneer bhurji recipe /paneer bhurji gravy
Ingredients
- Crumbled paneer - 1 cup
- Chopped onion - 1/4 cup
- Green chillies - 1-2
- Cumin/jeera - 1/2 tsp
- Tomatoes roughly ground - 1-2
- Ginger garlic paste - 2 tsp
- Salt to taste
- Sugar a pinch
- Kasmiri Chilli powder- 2 tsp
- Normal chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/2 -1 tsp
- Oil - 2 tbsp
- Butter - 2 tbsp(optional)
- chopped coriander
Instructions
- Grind chopped onions, cumin and green chillies roughly and keep ready.Grind tomatoes roughly and crumble paneer.Keep oil in a kadai to heat when it heats up add onion mixture and let it brown.Then add ginger garlic paste to cook and brown then add the spices chillies,coriander, garam masala and turmeric powders and saute well then add tomatoes.Add tomatoes and cook well then add salt, add cut capsicum then water and a pinch of sugar let it boil for 5 minutes.Now add crumbled paneer and switch off the stove the paneer will cook in that heat itself add chopped coriander and butter stir well serve with roti and chapathi.
Notes
I have used home made paneer you can use store bought.
If you want it to be gravy then add water or can keep it dry.
Capsicum is optional ingredient.
You can use even kasturi methi at last but my recipe was very good by itself.
Butter can be added for nice round flavour otherwise you can skip.
If you want it to be gravy then add water or can keep it dry.
Capsicum is optional ingredient.
You can use even kasturi methi at last but my recipe was very good by itself.
Butter can be added for nice round flavour otherwise you can skip.