aam shrikhand recipe /mango shrikhand /amrakhand
Ingredients
- Mango pulp - 1 cup
- Hung curd - 11/2 cups
- Sugar - 3-4 tbsp
- Some saffron strands
- Some mixture of almonds and pistachios chopped
Instructions
- Hung curd means you have drain all the liquid if any from the curd you can do this by taking curd in a muslin or cheese cloth and hang it for some time so that all the water is drained.
- Keep all ingredients ready ,add saffron strands directly to the curd and mix and keep.
- In a mixer jar add all the ingredients given except nuts make a smooth puree.
- Garnish with nuts.
- Store it in fridge for some time.
- Serve and enjoy it as chilled dessert.
Notes
Select non fibrous ripe mangoes.
Use hung curd and serve it chilled.
You can use cardamom powder instead of saffron.
Use hung curd and serve it chilled.
You can use cardamom powder instead of saffron.