Soak rice in water and before that wash it well.

Soak for 1 hour.

Now drain the water add this rice in mixer jar,add a cup of water and grind it smoothly to a watery consistency.

Keep a kadai or a thick vessel with another cup of water add needed salt and oil and let it boil.

When it boils reduce the flame and add the ground rice water very steadily without forming lumps.

Keep on stirring don’t leave in-between when the whole mixture forms a single mass,close the dough content with lid for some seconds.

Open and check with watered hands and when it does not stick thats the consistency.

Transfer it to a plate when little cool start to knead to a smooth dough.

If you need you can add some more oil or ghee while kneading.

Now the dough is ready to make kozhukattai’s.