pepper idli fry /pepper capsicum mini idli
Ingredients
- Mini idli’s - 1 cup
- Oil - 1 tbsp
- Ghee - 1 tbsp
- Some chopped coriander
- Salt to taste
- Finely chopped big onions - 4 tbsp
- Finely chopped capsicum - 2 tbsp
- Mustard seeds - 1/2 tsp
- Cumin/Jeeragam - 3/4 tsp
- Thin tamarind water - 2 tbsp
To grind:
- Whole peppers - 2 tsp
- Some curry leaves
- Garlic cloves - 3 small
Instructions
- First grind curry leaves with peppers,then add cloves and grind,keep ready.
- Keep a kadai add oil and add mustard to splutter with cumin.
- Then add onions to sweat,then capsicum and ground masala.
- Add salt and cook for few seconds and add the steamed idli’s to it.
- Stir for a second,now add the tamarind water,close the lid for few minutes.
- Open,stir well add coriander leaves,ghee and serve hot.
Notes
Don’t over cook onions and capsicum it should be crunchy only.
For light tartness I have added tamarind,you can also add lemon juice instead.
For light tartness I have added tamarind,you can also add lemon juice instead.