recipe of eggless date cake / dates nuts loaf cake
Ingredients
- All purpose flour/maida - 1 cup
- Baking powder - 1 tsp
- Curd - 1/2 cup
- Oil - 1/2 cup
- Condensed milk - 1/2 cup
- Dates without seeds - 12 to grind and 2 to be chopped
- Milk - 1/2 cup
- Chopped nuts - 30gm have taken badam
Instructions
- Grease a loaf pan with oil and dust with maida,keep ready.
- Take milk in a vessel and boil add the deseeded dates to it and boil till soft in low flame.
- Make the date milk mixture to cool.
- Then in-between sieve maida and baking powder in a vessel,add chopped badam,mix and keep ready.
- Add cooled milk dates mix in a jar with oil ,milkmaid and curd.
- Beat well till blended well to a shiny mixture.
- Add this to the maida mix and mix thoroughly,lastly add some chopped dates and mix.
- In-between pre-heat oven for 10 minutes.
- Bake at 160 degrees for 35 minutes or till the skewer inserted comes out clean.
Notes
I have baked at lower temperature so that it cooks perfect.
You can set the temperature according to your ovens nature.
If the cake browns too fast cover the top with a aluminium or a parchment.
You can use any nuts walnuts and almonds suits best with this cake.
You can set the temperature according to your ovens nature.
If the cake browns too fast cover the top with a aluminium or a parchment.
You can use any nuts walnuts and almonds suits best with this cake.