First wash both dal and wheat rava then add little ghee and fry these two for 2 minutes and keep out.

In-between take a pan with jaggery and few tablespoons of water,bring to boil.

Filter when it dissolves.

Keep a pressure cooker add milk and let it boil then add wheat-dal mix and let it boil.

When it is half cooked close the lid and keep whistles till cooked.

Let the whistle sound subside.

Take a pan with ghee and roast cashews to brown then add raisins till it puffs up,switch off.

Open cooker and mash the wheat mixture then add filtered jaggery liquid and let it cook for some minutes.

Add cardamom powder stir and switch off.

At-last add cashew-raisin ghee mix and stir.

Serve hot.