banana cake easy recipe (eggless with nuts)
Ingredients
- Over ripe bananas - 2 big
- Wheat flour - 11/2 cups
- Oil - 1 cup
- Vanilla essence - 1/2 tsp
- Spice mix:cinnamon and cardamom -1/4tsp cloves 1/8th tsp (all powders)
- Baking soda - 1/2 tsp
- Baking powder - 11/2 tsp
- Salt a pinch
- Honey - 1tbsp
- Sugar - 1/2 cup
- Some chopped dry fruits pista,badam,dry grapes
Instructions
- Grease a baking tin with oil or butter and dust with flour on all sides and keep ready.
- In a mixer jar blend bananas and sugar and take it in a bowl or blend it in a hand blender without any lumps.
- Add oil to it and mix nicely till it is all mixed up.
- Then add spice powders and then vanilla and mix nicely.
- In-between pre-heat oven at 180 degrees for 10 minutes.
- Sift in the flour,baking soda,baking powder with a pinch of salt directly to the banana mixture.
- Fold in without any lumps by adding little by little.
- Add in dry fruits and honey ,reserve some nuts to spread on top before baking.
- Transfer it to a greased baking tin and here I have used a bread tin.
- Level the dough and smoothen it add rest nuts and press gently.
- Bake it for 30-40 minutes depending upon your oven's nature the timing differs.
- Take out and after it cools cut and serve.
Notes
Cooking time varies from oven to oven.
I have used a bread tin you can used a 8 inch round pan too.
If you are having small banana's then use 4 and bake.
Add moderate spice powder as given otherwise their flavour will be over powering.
I have used only wheat flour but you can use combination of all-purpose flour and wheat flour.
You can use any type oil for this even olive oil.
I have used a bread tin you can used a 8 inch round pan too.
If you are having small banana's then use 4 and bake.
Add moderate spice powder as given otherwise their flavour will be over powering.
I have used only wheat flour but you can use combination of all-purpose flour and wheat flour.
You can use any type oil for this even olive oil.