Take a bowl add powdered sugar and ghee in a bowl and to that add hot milk and mix vigorously till sugar is completely dissolved and a change in colour.

Now add maida little by little till all combined to form a dough and now add semolina to it and knead for some time and rest for 10-15 minutes.

After that again knead the dough for some more time and roll it flat(dough should be neither too hard or soft).

Roll it thick(may be 1/4 inch) with a rolling pin and cut into squares with a sharp knife.

Now switch on the stove and heat up the oil in a kadai.

When it is heated up(piping hot) slow the flame to medium.

Fry it till golden brown and take out in a tissue and store in an airtight container.