boondi chaat – marudhuskitchen
Ingredients
- Boondi kara/spicy - 1 cup
- Onion chopped finely - 1/4 cup
- Chopped tomatoes - 1/4 cup only outer part
- Cucumber - 1/4 cup peel skin and chop outer part alone
- Green chillies - 1 finely chopped
- Peeled roasted peanuts - 1/4 cup
- Some chopped coriander leaves
- Chat masala - 1-2 tbsp
- Lemon juice - few drops
- Sweet tamarind chutney - 4 tbsp
Instructions
- Take a bowl add onions,tomatoes,peanuts,cucumber,chat-masala,coriander-leaves,green-chilli and mix.
- Then add boondi to it with tamarind chutney.
- Mix well and add some drops of lemon juice.
- Mix thoroughly and serve immediately.
Notes
Boondi chats should be mixed immediately otherwise it releases water and become soggy.
Always add boondi when you are about to serve.
Even mango pieces can be added for extra tanginess.
Here there is no need to add salt but if you wish you can add according to your personal taste need.
All the measurements can be changed and served according to individuals taste.
Always add boondi when you are about to serve.
Even mango pieces can be added for extra tanginess.
Here there is no need to add salt but if you wish you can add according to your personal taste need.
All the measurements can be changed and served according to individuals taste.