tamarind chutney sauce /sweetchutneyforchaats
Ingredients
- Tamarind - lemon sized big(soak and take juice)
- Sugar - 8-10 tbsp powdered sugar
- Salt to taste
- Chat masala powder - 2tbsp
- Dates - 10-12 take off the seeds
- Chilli powder - 3 tsp
Instructions
- Soak tamarind and squeeze out the juice and keep.
- In a mixer jar add dates,sugar and make a paste then add tamarind extract to it.
- Add salt and chatmasala and grind to a smooth paste.
- Now transfer this to a pan add chilli-powder and let it boil(can add some water and boil) for some time till a shiny liquid forms.
- switch off the stove and store.
Notes
Procedure for making this chutney differs from place to place,but I feel this as the easiest way.
Instead of jaggery I have used sugar you can very well use jaggery.
shelf life for this chutney is more so you can make it well in advance and store.
Instead of jaggery I have used sugar you can very well use jaggery.
shelf life for this chutney is more so you can make it well in advance and store.