how to make puffy poori /puri recipe
Ingredients
- Wheat flour/Atta/Gothumaimavu - 2 cup
- Water as needed
- Oil for frying
- Salt to taste
- 2-3 tsp of oil for the dough
Instructions
- .In a vessel take wheat flour and needed salt to it mix by adding water little by little till it forms a mass.
- Knead well and the dough should be a stiff not very soggy like we make for chappathi's,So should add water carefully while kneading.In-between add 2 tsp of oil and knead.
- Beat the dough for some time till it becomes smooth.
- Rest for some time applying a tsp of oil.
- Keep a kadai and heat oil.
- Make balls and roll the dough and make poori's.
- The oil should be piping hot when you drop the rolled poori's.
- Turn on both sides take out golden and serve with potato masala.
Notes
When rolling the dough it should be even so that it puffs up evenly when dropped in hot oil.
When you drop poori's in oil it should be piping hot so that it puffs up nicely.
The dough should be kneaded stiff to get perfect poori's.
When you drop poori's in oil it should be piping hot so that it puffs up nicely.
The dough should be kneaded stiff to get perfect poori's.