how to prepare punjabi lassi /sweet lassi
Ingredients
- Yogurt/curd thick - 1 cup
- Sugar - 5 tbsp or according to taste
- cardamom powder - 1/2 tsp powder the seeds alonesome for garnish.
- Ice cubes - 8-10
- Cold milk - 1/2 cup
- Malai/fresh-cream layer collected from top of the milk - 2 tbsp
- Some crushed badam for garnish.
Instructions
- First in a mixer add curd,cardamom powder and sugar.
- Then ice-cubes and milk.
- Beat the mixture well.
- Then add malai and beat well(malai is the top layer of thick fat collected from milk).
- Creamy lassi is ready.
- Serve cool.
Notes
Adding malai is optional.
Malai is the layer collected from top of the milk.
Instead of ice cubes you can add water but I prefer adding ice-cubes.
For cardamom powder only the seeds are powdered and added.
Perfect fresh curd/yogurts works great for this lassi.
Malai is the layer collected from top of the milk.
Instead of ice cubes you can add water but I prefer adding ice-cubes.
For cardamom powder only the seeds are powdered and added.
Perfect fresh curd/yogurts works great for this lassi.