• First soak badam and pista overnight and in the morning take the skin off from pista and badam and keep.
• Soak muskmelon seeds, pepper,saunf and khus khus all together for 2 hours.
• Then inbetween keep a vessel on flame add 3 cups of water and when it boils add sugar to it and when all the sugar has dissolved filter the syrup for impurities and again bring to boil for 5 minutes and switch off.
• Grind the badam pista to paste by adding syrup to it.
• Then grind muskmelon seeds, pepper,saunf and khus khus all together to a paste by adding syrup to grind.
• Add both pastes to the syrup and mix nicely.Add cardamom powder and mix.
• Now filter the mixture and collect the concentrate,finally add rose water to it,mix and store in a refrigerator.
• You have to double strain it to extract maximum syrup from it.

For serving:

• When you are about to use add 2-3 tbsp of syrup in a glass tumbler and then add (boiled cooled milk with added saffron strands )cold milk to it and serve.
  
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